How Start Ups and New Owners Should Select the Best Team for Commercial Construction Projects, Part 2
We received a lot of great questions and comments from last week’s blog. I appreciate all the feedback and would like to expand on last week’s
We received a lot of great questions and comments from last week’s blog. I appreciate all the feedback and would like to expand on last week’s
Part 1 – The Project Delivery Method When starting a commercial design & construction project, selecting the right contractor can save time, money, and unnecessary stress. Additionally, unrealistic
Simply put, Value Engineering, as it relates to commercial architectural design and construction, is ensuring your project is designed and constructed with the highest possible
The design build-process is known to get the job done with simplicity and in a timely manner. One study concluded that design-build projects complete 33.5%
Why Remodel, Renovate, & Refresh You Restaurant? It’s In The Numbers! Our Top Tips on Getting the Results You Want: According to the National Restaurant
One of the most important parts of planning your next restaurant location is identifying tenant improvement costs. Studies show that the choice, style, design and
Like many industries, the restaurant industry has faced a difficult time adapting to the changes amidst a COVID-19 world. With approximately 15.6 million restaurant industry
According to The Construction Industry Institute, there are about 107 construction risks you should consider when managing a project. Given how difficult it is to
Restaurant trends are moving faster than many chains can even comprehend. From when the first fast food hamburger chain emerged in 1921, to modern times,
Consumers spend 9% MORE at Restaurants with Nice Restrooms Did you know the quality of your restroom will impact how much money customers spend
SCGWest is the leader in the development, site selection and design-build of retail, restaurants, and medical offices across the U.S. Furthermore, we wanted to educate
Opening a new restaurant is a leap of faith like no other. It’s no secret the failure rate for new eating establishments is 59% during
The key strength of SCGWest is the quality of the individual team members and the ability to form a team perfectly suited to any project with knowledge, competency, and experience unrivaled by our competitors.
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