Restaurants
Building a Restaurant: Here’s Your Timeline
If you already own a restaurant and have been in business five or more years, you will probably remodel the space soon. Unlike a current
If you already own a restaurant and have been in business five or more years, you will probably remodel the space soon. Unlike a current
When a restaurant, retail, industrial, or medical business wants to expand with multiple new locations, they will often select a preferred developer to help them establish a good team and standardize their development projects. This is especially
Here’s something nobody ever wants to hear: “you look tired.” It’s never a compliment, and it implies that you don’t look so hot. Plus, what’s
The Covid-19 pandemic showed us that being able to adjust – quickly – is important to stay in business and thrive. But even before that,
Starting a new business is a learning process. You probably feel like you need to be part accountant, attorney, marketing expert, and fortune teller. And
Owning restaurants or retail stores is not for the faint of heart. There are always challenges, like cost volatility, staffing, and thin margins. But you’ve
Whether you are in the restaurant, retail, or medical sector, opening a new location requires many tasks. Although the amount of tasks is most staggering
Since the beginning of drive-thru operations in the 1970s, the drive-thru concept has become a widespread phenomenon in the fast-food industry. Have you ever thought
Opening your new restaurant can be a dream come true. However, starting a restaurant takes more than just the startup cash. It takes hard work
Why Remodel, Renovate, & Refresh You Restaurant? It’s In The Numbers! Our Top Tips on Getting the Results You Want: According to the National Restaurant
One of the most important parts of planning your next restaurant location is identifying tenant improvement costs. Studies show that the choice, style, design and
Like many industries, the restaurant industry has faced a difficult time adapting to the changes amidst a COVID-19 world. With approximately 15.6 million restaurant industry
The key strength of SCGWest is the quality of the individual team members and the ability to form a team perfectly suited to any project with knowledge, competency, and experience unrivaled by our competitors.
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