Two weeks ago, I began Part 1 with ‘When starting a commercial design & construction project, selecting the right contractor can save time, money, and unnecessary stress…’ and now
We received a lot of great questions and comments from last week’s blog. I appreciate all the feedback and would like to expand on last week’s
Part 1 – The Project Delivery Method When starting a commercial design & construction project, selecting the right contractor can save time, money, and unnecessary stress. Additionally, unrealistic
Simply put, Value Engineering, as it relates to commercial architectural design and construction, is ensuring your project is designed and constructed with the highest possible
Since the beginning of drive-thru operations in the 1970s, the drive-thru concept has become a widespread phenomenon in the fast-food industry. Have you ever thought
Election day is just around the corner. On November 3rd, voters will vote on local and state propositions and one proposition to take into consideration is Proposition 15.
Opening your new restaurant can be a dream come true. However, starting a restaurant takes more than just the startup cash. It takes hard work
Why Remodel, Renovate, & Refresh You Restaurant? It’s In The Numbers! Our Top Tips on Getting the Results You Want: According to the National Restaurant
According to The Construction Industry Institute, there are about 107 construction risks you should consider when managing a project. Given how difficult it is to
More than 15 million people are employed in the US Restaurant industry and while the face to face human interaction hopefully never goes away, online
2 Examples of What Post-COVID Retail Will Look Like: Online Sales Online sales grew nearly 50% at the peak of the pandemic as consumers
The Significance of the SCGWest Logo: History Behind the Hexagon Dating back to the Roman times of 36 B.C., philosophers wondered about the honeycomb shape
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