Why Remodel, Renovate, & Refresh You Restaurant? It’s In The Numbers! Our Top Tips on Getting the Results You Want: According to the National Restaurant
One of the most important parts of planning your next restaurant location is identifying tenant improvement costs. Studies show that the choice, style, design and
Like many industries, the restaurant industry has faced a difficult time adapting to the changes amidst a COVID-19 world. With approximately 15.6 million restaurant industry
According to The Construction Industry Institute, there are about 107 construction risks you should consider when managing a project. Given how difficult it is to
More than 15 million people are employed in the US Restaurant industry and while the face to face human interaction hopefully never goes away, online
2 Examples of What Post-COVID Retail Will Look Like: Online Sales Online sales grew nearly 50% at the peak of the pandemic as consumers
The Significance of the SCGWest Logo: History Behind the Hexagon Dating back to the Roman times of 36 B.C., philosophers wondered about the honeycomb shape
In the COVID era, restaurants face an uncertain future. Governments have the ability to change how restaurants operate at a moment’s notice based on the
Consumers spend 9% MORE at Restaurants with Nice Restrooms Did you know the quality of your restroom will impact how much money customers spend
SCGWest is the leader in the development, site selection and design-build of retail, restaurants, and medical offices across the U.S. Furthermore, we wanted to educate
The type of food that we call “sushi” includes several distinct dishes whereas the term Makizushi literally means “rolled sushi” and is the type we
Opening a new restaurant is a leap of faith like no other. It’s no secret the failure rate for new eating establishments is 59% during
Let SCG handle the complexities of your project, from site evaluation to design and construction.
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